Cafe Au Cin Recipe (Coffee with Port & Cinnamon)

  • 1 cup Cold strong French roast coffee
  • 2 tablespoon sugar
  • 1 dash of Cinnamon
  • 2 oz Tawny port
  • 1/2 teaspoon Grated orange peel

Combine and mix in a blender at high speed. Pour into chilled
wine glasses. Serve immediately.

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This entry was posted on Saturday, September 5th, 2009 at 3:58 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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