Cafe Cappuccino with Orange Peal

  • 1/2 cups Instant coffee
  • 3/4 cups Sugar
  • 1 cup Non-fat dry milk
  • 1/2 teaspoon Dried orange peel

Crush in mortar and pestal. Add 2 Tablespoons of mixture above for each cup of hot water. Mix and serve at once.

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This entry was posted on Saturday, September 5th, 2009 at 4:01 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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