Cafe Con Miel with Vanilla

  • 2 cups Prepared coffee
  • 1/2 cups Milk
  • 4 tablespoon HONEY, more or less to taste
  • 1/8 teaspoon Cinnamon
  • 1 Dash nutmeg or allspice
  • 1 splash vanilla

Heat ingredients in a pan, but do not boil. Mix well to combine. Serve as a light dessert.

This entry was posted on Saturday, September 5th, 2009 at 4:11 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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