Cafe Con Miel with Vanilla
- 2 cups Prepared coffee
- 1/2 cups Milk
- 4 tablespoon HONEY, more or less to taste
- 1/8 teaspoon Cinnamon
- 1 Dash nutmeg or allspice
- 1 splash vanilla
Heat ingredients in a pan, but do not boil. Mix well to combine. Serve as a light dessert.


