Archive for the ‘Recipes’ Category
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Sweet Louisiana Cafe Au Lait Recipe
Saturday, August 29th, 2009
2 cups Milk
Sugar
1 cup Louisiana coffee w/chicoryPut milk in pan; bring to a boil.
Pour hot freshly brewed coffee and milk simultaneously into cups;
sweeten with sugar to taste.
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The Ultimate Cafe Au Lait Recipe
Saturday, August 29th, 2009
1 cup Milk
1 cup Light cream
3 tablespoon Instant coffee
2 cups Boiling waterOver low heat or in double boiler, heat milk and cream till hot.
Meanwhile, dissolve coffee in boiling water. Before serving, beat
milk mixture with rotary beater-till foamy. Pour milk mixture
into one warmed pitcher or server, and coffee in another. To
serve: Fill cups from both pitchers [...] -
Butter Rum Coffee w/ Nutmeg
Saturday, August 29th, 2009
1/3 cups Ground coffee
1/4 teaspoon Freshly ground nutmeg
1 1/4 teaspoon Rum extract
1/8 teaspoon Liquid butter flavoringPlace coffee and nutmeg in a blender or food processor fitted
with a steel blade. In a cup, combine remaining ingredients. With
processor running, add flavorings. Stop processor and scrape
sides of container with a spatula. Process 10 seconds longer.
Store in refrigerator. Yields: [...] -
Black Forest Coffee with Maraschino Cherries
Saturday, August 29th, 2009
6 oz Fresh brewed coffee
2 tablespoon Chocolate syrup
1 tablespoon Maraschino cherry juice
Whipped cream
Shaved chocolate/chips
Maraschino cherriesCombine coffee, chocolate syrup, and cherry juice in a cup; mix
well. Top with whipped cream, chocolate shavings and a cherry. -
Arabian Style Coffee Recipe
Saturday, August 29th, 2009
1/2 liter (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Kardamom
1 teaspoon vanilla or vanilla sugarMix all ingredients in a pan and heat until foam gathers on
top. Do not pass through a filter. Mix it up before you serve
it.
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Checkout the latest in online gourmet coffee [...] -
Great Recipe for Amaretto Flavored Coffee
Saturday, August 29th, 2009
3/4 cups Warm water
3 tablespoon Amaretto
1 1/2 teaspoon Instant coffee crystals
Dessert topping; * see note* Dessert topping should be in a pressurized can.
In a nonmetal mug mix together water and instant coffee
crystals. Micro-cook, uncovered, on 100% power about 1 1/2
minutes or just till mixture is steaming hot. Mix in Amaretto. -
Recipe for Alpine Carnival w/ Whipped Cream
Saturday, August 29th, 2009
2 tablespoon Instant coffee
1 teaspoon Vanilla
2 tablespoon Brown sugar
1 teaspoon Water
1 1/2 cups Boiling water
1/2 cups Whipping cream, whippedSeparate instant coffee and vanilla evenly between two Spanish
coffee glasses. In a small heavy pan, dissolve sugar in the
teaspoon of water. Over medium heat, mix dissolved sugar until
it reaches a full boil. Immediately remove from heat and [...] -
Canadian Coffee with Whiskey & Maple Syrup
Saturday, August 29th, 2009
1/4 cup Maple syrup; pure
1/2 cup Rye whiskey
3 cup Coffee; hot, black, double strength
Topping:
3/4 cup Whipping cream
4 teaspoon Maple syrup; pureTopping: Whip cream with maple syrup just up until soft mounds;
set aside. Separate maple syrup and whiskey among 4 warmed heatproof glass
mugs or goblets. Pour in coffee to 1 inch of top; spoon topping
over coffee.
Save [...] -
Alexander Espresso with Brandy Recipe
Saturday, August 29th, 2009
1 cup Cold water
2 tablespoon Ground espresso coffee
1/2 ea Cinnamon stick (3″ long)
4 teaspoon Creme de cacao
2 teaspoon Brandy
2 tablespoon Whipping cream, chilled
1 ea Grated semisweet chocolateBreak out your espresso machine for this one or just make really
strong coffee w/ a small amount of water. Break cinnamon stick
into small pieces and add to hot espresso. [...]
