Image yourself on the shores of Hawaii, sipping a true Kona brew while the morning sun greets you. Hawaiian Kona X-Fancy Beans 5LB. Bag

Indulge in Authentic, 100% pure Certified from Wallenford Estate. Considered one of the finest & rarest coffee produced today.

For the true coffee connoisseur, this beloved Kona Region Coffee brings thoughts of a beach paradise with every sip. A refined, smooth body, superb aroma and a buttery richness with cinnamon and clove overtones. Grown on Hawaii's Southwestern coast in the Kona region which is synonymous with the highest quality coffee in Hawaii for over 150 years. The rich deep volcanic soil and ideal climatic growing conditions, with sunny mornings and cloudy afternoons, provide perfect conditions for growing coffee. Hawaiian coffee is graded on the bean size, uniformity and quality.

Light to medium body. Crisp taste. U.S. grown

Mild acidity. Fresh nutty taste With its unique flavor and body profile, Hawaiian Kona coffee has attracted a wide and loyal following. The reason is simple: anyone who's been to the islands and sipped their morning Kona while watching the waves lap on the shore returns with a yen to savor that feeling again at home. Our Kona Blend combines the mild, fresh taste of Kona coffee with the rich, full body of Colombian beans in a light roast for a stunning, well-rounded cup.

Full body and smooth. Exceptionally good coffee Grown at high altitudes on the island of Sulawesi (formerly Celebes) in the middle of the Malay archipelago in Indonesia. Kalossi is the small town in central Sulawesi which serves as the collection point for the coffee and Toraja is the mountainous area in which the coffee is grown. Celebes exhibits a rich, full body, well-balanced acidity (slightly more than Sumatra) and is multi-dimensional in character. It has dark chocolate and ripe fruit undertones. It is an excellent coffee for darker roasting. Because of its semi-dry processing, it may roast a bit unevenly

Full body. Sharp acidity with winery flavor Just possibly the world's finest coffee. With full body and sharp, lively acidity, Kenya AA delivers a surprising winey flavor evocative of black currants. Wonderful any time of day.

Full body. Fruity-nutty flavor. Exotic coffee choice

Fuller body with pronounced floral accents Coffee lovers the world over know about the mystique of Hawaiian Kona coffee. But this little-known gem from the beautiful island of Kauai produces a wonderful cup of brew equally worth the trying. Hawaiian Kauai Estate offers a fuller body than Kona with more pronounced floral accents. Scarce and unique, this exotic gem is clean, mild and well balanced with a smooth, mellow taste. It's like a South Seas vacation in a mug.

Gourmet coffee without the belly-ache! This Certified Organic Guatemalan, Acid reduced "COpHEE" is a dream come true for those who thought they had to give up coffee forever. Certified Organic Guatemala estate-grown specialty-grade coffee, COpHEE is acid-reduced using a chemical-free steam process. This all-natural process reduces the pH in the beans by 40 percent, using steam, pressure and vacuum. No chemical solvents are used. The result is true 100 percent Arabica coffee flavor. Go ahead, enjoy coffee again

Full body & sweet. Fruity sharpness. High grade. Geographically, Papua New Guinea lies just south of the Equator. Between the altitudes of 4'000 to 8'000 feet in the Highlands Region, the volcanic soils and favorable climate provide an excellent growing environment for coffee. The coffee harvest in Papua New Guinea occurs during the months of April through September each year. The highly favorable growing environment in the Highlands can encourage coffee bearing that lasts well into the latter part of the year. The bulk of Papua New Guinea's production, over 70%, is small-holder village grown coffee that is processed by individual farmers and purchased at the farm gate by mobile buyers or at town depots. This system maximizes the returns to the local farmers.

Heavy, syrupy body. Smooth taste with deep aroma This natually processed Indonesian coffee carries a heavy, syrupy body along with very little acidity. It has a creamy or winey smooth taste with a deep aroma.