Elegant, rich, with hints of spice. (Decaf)

Dulce de sol means "Sun Sweet". This coffee, from the Santa Elena Estate, is processed in a long, labor-intensive way. After picking, the outer red skins are removed and the coffee is spread out on large, concrete patios to dry for 12 days... an unheard of long time in the coffee milling process. The result? A sweet breakfast coffee that is a perfect morning starter. Try it-the cup is a pleasant surprise! Looking for a deal on gourmet coffee! Grab one of these coupon codes for No Name Java brand coffee.

Dulce de sol is defined as "Sun Sweet". This coffee, from the Santa Elena Estate, is made in a long, labor-intensive way. After picking, the outer red skins are removed and the coffee is spread out on large, concrete patios to dry for 12 days... an unheard of long time in the coffee milling process. The result? A sweet breakfast coffee that is a perfect morning starter. Try it-the cup is a pleasant surprise!

A balanced, elegant coffee. Sweet, bright, with a hint of caramel flavor. Brings back vacation memories.

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it's heavy body, and a lively cup with subtle smoky spicy overtones. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method.

Attention Shoppers. If you reside outside of PA, NJ & DE. We will be sending the product through our distribution partner in your territory. Only the finest-grade Arabica beans are used in this wonderful Kona Blend, with 10% originating from the volcanic slopes of Hawaii. These trees thrive in a combination climate of sunshine, rainfall, location and volcanic soil only available in Kona, thus creating a balanced flavor ranging from a medium to full body, with some acidic not

Fuller body with pronounced floral accents Coffee lovers the world over know about the mystique of Hawaiian Kona coffee. But this little-known gem from the beautiful island of Kauai produces a wonderful cup of brew equally worth the trying. Hawaiian Kauai Estate offers a fuller body than Kona with more pronounced floral accents. Scarce and unique, this exotic gem is clean, mild and well balanced with a smooth, mellow taste. It's like a South Seas vacation in a mug.

Gourmet coffee without the belly-ache! This Certified Organic Guatemalan, Acid reduced "COpHEE" is a dream come true for those who thought they had to give up coffee forever. Certified Organic Guatemala estate-grown specialty-grade coffee, COpHEE is acid-reduced using a chemical-free steam process. This all-natural process reduces the pH in the beans by 40 percent, using steam, pressure and vacuum. No chemical solvents are used. The result is true 100 percent Arabica coffee flavor. Go ahead, enjoy coffee again

Sweet buttery taste of macadamia nuts from Kona. After dinner delight.

Certified Fair Trade Organic. Dark Roast. Intense smokey flavor, but never burnt You want dark? We've got dark. Our French Roast may be just about the darkest roast on the planet. In fact, it's a little like a cup of smoke with a coffee finish. We begin with single-origin Guatemala Antigua beans, then roast them carefully to avoid scorching, a common problem with many other French-roasted coffees. The result: deep, smoky flavor with a smooth finish and intense aroma. This is a wonderful choice for milk-based coffee drinks, where it holds up well and adds a nice, chocolately finish. Certified Fair Trade Organic.

Certified Fair Trade Organic. Smooth, medium body. Smokey aroma & after taste Despite its relatively small size, Guatamala boasts a geography so diverse that it's home to seven distinct coffee-growing regions. Each produces its signature high-quality coffee, and probably the best known is Guatamalan Antigua coffee. Volcanic soil and high altitude are the keys to this superior, uniquely hard bean's flavor and aroma. Guatamalan Antigua is a smooth, medium-bodied, consistent coffee with a smoky aroma and a nice floral aftertaste.

Certified Fair Trade Organic. Smooth, medium body. Smokey aroma & aftertaste Despite its relatively small size, Guatamala boasts a geography so diverse that it's home to seven distinct coffee-growing regions. Each produces its signature high-quality coffee, and probably the best known is Guatamalan Antigua coffee. Volcanic soil and high altitude are the keys to this superior, uniquely hard bean's flavor and aroma. Guatamalan Antigua is a smooth, medium-bodied, consistent coffee with a smoky aroma and a nice floral aftertaste. Certified Fair Trade Organic.