Elegant, rich, with hints of spice.

Elegant, rich, with hints of spice. (Decaf)

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it's heavy body, and a lively cup with subtle smoky spicy overtones. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method.

Gourmet coffee without the belly-ache! This Certified Organic Guatemalan, Acid reduced "COpHEE" is a dream come true for those who thought they had to give up coffee forever. Certified Organic Guatemala estate-grown specialty-grade coffee, COpHEE is acid-reduced using a chemical-free steam process. This all-natural process reduces the pH in the beans by 40 percent, using steam, pressure and vacuum. No chemical solvents are used. The result is true 100 percent Arabica coffee flavor. Go ahead, enjoy coffee again

Certified Fair Trade Organic. Dark Roast. Intense smokey flavor, but never burnt You want dark? We've got dark. Our French Roast may be just about the darkest roast on the planet. In fact, it's a little like a cup of smoke with a coffee finish. We begin with single-origin Guatemala Antigua beans, then roast them carefully to avoid scorching, a common problem with many other French-roasted coffees. The result: deep, smoky flavor with a smooth finish and intense aroma. This is a wonderful choice for milk-based coffee drinks, where it holds up well and adds a nice, chocolately finish. Certified Fair Trade Organic.

Certified Fair Trade Organic. Smooth, medium body. Smokey aroma & after taste Despite its relatively small size, Guatamala boasts a geography so diverse that it's home to seven distinct coffee-growing regions. Each produces its signature high-quality coffee, and probably the best known is Guatamalan Antigua coffee. Volcanic soil and high altitude are the keys to this superior, uniquely hard bean's flavor and aroma. Guatamalan Antigua is a smooth, medium-bodied, consistent coffee with a smoky aroma and a nice floral aftertaste.

Deep smoky flavor with smooth finish. Our darkest roast, but never scorched You want dark? We've got dark. Our French Roast may be just about the darkest roast on the planet. In fact, it's a little like a cup of smoke with a coffee finish. We begin with single-origin Guatemala Antigua beans, then roast them carefully to avoid scorching, a common problem with many other French-roasted coffees. The result: deep, smoky flavor with a smooth finish and intense aroma. This is a wonderful choice for milk-based coffee drinks, where it holds up well and adds a nice, chocolately finish.

A well-balanced yet spicy coffee with a distinctive smokiness and traces of bittersweet chocolate. Whole Bean 12 oz.

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it's heavy body, and a lively cup with subtle smoky spicy overtones.

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it's heavy body, and a lively cup with subtle smoky spicy overtones.