Kenya`s reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for it's rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Pro