You’ve had Mexican coffee, but have you tried this one?

• 1 oz Coffee liqueur
• 1 teaspoon Chocolate syrup
• 1 ea Hot coffee
• 1/2 oz Brandy
• 1 ea Dash ground cinnamon
• 1 ea Sweetened whipped cream

Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.

This entry was posted on Saturday, September 5th, 2009 at 4:17 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.